Kinzie Sweet & Tangy Chicken Wraps Recipe

Ingredients for the Marinade

• 2 pounds chicken thighs
• ¾ cup lemon juice
• ¼ cup Kinzie Sweet BBQ Sauce (plus more for basting)
• 1 tablespoon garlic, minced

Additional Ingredients for the Wraps

• 1 large zucchini, roasted and sliced into half-moons
• Sliced red onion
• ½ cup tzatziki sauce of choice
• Naan bread of choice

How to Marinate the Chicken Thighs

1. In a bowl, combine lemon juice, Kinzie Sweet BBQ Sauce, and minced garlic.
2. Place chicken thighs in the marinade, ensuring they are fully coated.
3. Cover and refrigerate for at least 4 hours, or overnight for best results.

Step-by-Step Instructions for Roasting the Chicken

1. Preheat the oven to 400°F (200°C).
2. Place the marinated chicken thighs on a roasting pan.
3. Baste the chicken with additional Kinzie Sweet BBQ Sauce for extra flavor.
4. Roast for 20-25 minutes, or until the chicken is crispy on the outside and fully cooked.
5. Set the roasted chicken aside to rest before assembling the wraps.

How to Assemble the Kinzie Sweet & Tangy Chicken Wraps

1. Lay a piece of naan bread flat on a clean surface.
2. Spread tzatziki sauce evenly over the naan.
3. Add roasted zucchini slices and sliced red onion on top.
4. Layer the prepared Kinzie Sweet & Tangy chicken thighs over the vegetables.
5. Roll up the naan bread to create the wrap.

Serving Suggestions for Your Chicken Wraps

1. Serve with extra Kinzie Sweet BBQ Sauce or tzatziki for dipping.
2. Pair with a fresh side salad or roasted vegetables for a complete meal.