Kinzie Espresso Grilled Salmon Salad Bowl Recipe

Ingredients

• 1 pound salmon filet
• 1/2 cup Kinzie Espresso BBQ Sauce
• 1 teaspoon Coconut Aminos or Soy Sauce
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1/4 teaspoon paprika
• 2 garlic cloves, minced
• 1 cup Romaine lettuce, chopped
• 1 cup prepared white rice
• 1/2 cup purple cabbage, shredded
• 1/4 cup cucumber slices
• 1/2 avocado, sliced
• Fresh cilantro, lime wedges, and sesame seeds for garnish
• Salt and pepper to taste

Preparing the Salmon

1. Remove the skin from the salmon filet and cube it into bite-sized pieces.
2. Prepare the marinade: In a bowl, whisk together Kinzie Espresso BBQ Sauce, Coconut Aminos or Soy Sauce, honey, olive oil, paprika, and minced garlic.
3. Add the salmon cubes to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours, or overnight for best results.

Cooking the Salmon

1. Preheat your air fryer to 400°F.
2. Spray or line the air fryer basket and place the marinated salmon cubes inside.
3. Drizzle any remaining marinade over the salmon cubes.
4. Air fry for 8-12 minutes, depending on your air fryer, until the salmon is cooked through and slightly crispy on the edges.

Assembling the Kinzie Espresso BBQ Salmon Bowl

1. In a bowl, layer the chopped Romaine lettuce and cooked white rice as the base.
2. Add shredded purple cabbage, cucumber slices, and avocado slices around the bowl.
3. Top with the air-fried salmon cubes.

Garnishing and Serving

1. Garnish the bowl with fresh cilantro, sesame seeds, and lime wedges.
2. Season with salt and pepper to taste, and serve immediately.

Tips for the Perfect Salmon Bowl

• Marinate the salmon overnight for deeper flavor.
• Adjust cooking time based on your air fryer model to avoid overcooking.
• Add additional vegetables like shredded carrots or edamame for variety.