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Kinzie lives where grit meets the city, bold heat, real smoke, no shortcuts. Made for cooks who improvise, eat with their hands, and never wait for permission.

Not just for brisket. These sauces fire up everything from smash burgers to cast-iron cauliflower to tacos off the tailgate.

Breaking the rules has never tasted this good. 
Welcome to modern frontier flavor.

Most BBQ sauces work for two or three dishes. Kinzie was built for all of them.


Use it to marinate, cook, finish, or just squeeze it straight on. Mix it in, coat with it, glaze with it. This squeeze bottle upgrades anything you’re making.


And unlike the usual stuff, this one isn’t made like other sauces. No BS ingredients, way fewer carbs, calories, sugar, and zero high-fructose nonsense.

Kinzie Out in the Wild

Recipe ideas worth repeating

Simple ways to use this sauce, plus recipe ideas worth repeating.

FAQ

Everything you need to know before you sauce

  • Our sauces are handcrafted in small batches using real, whole ingredients — no fillers, no artificial colors, no shortcuts. Every bottle is a labor of love.

  • All of our sauces are made right here in the USA in a licensed commercial kitchen. We believe in keeping it local.

  • Heat levels vary by product. Check each product description for a heat rating. We offer everything from mild and smoky to face-meltingly hot.

  • Almost everything! Our customers love it on wings, tacos, eggs, burgers, grilled meats, and even pizza. If you can eat it, you can sauce it.

  • Refrigerate after opening. Most sauces will keep for up to 6 months in the fridge. Always check the label for specific guidance.