Kinzie Espresso BBQ Baked Tacos

Craving something bold, smoky, and irresistibly crispy? These Kinzie Espresso BBQ Baked Tacos hit all the right notes with rich espresso-infused BBQ flavor, perfectly seasoned beef, and a crispy oven-baked shell. They’re fast, flavorful, and sure to be your new taco night favorite.

Ingredients

• 2 tbsp olive oil, plus more if needed
• 1 lb ground beef
• 3 tbsp Kinzie Espresso BBQ Sauce (plus more for brushing/serving)
• ¼ cup finely chopped onion
• 1 small jalapeño, diced
• ½ tsp ground cumin
• ¼ tsp garlic powder
• ¾ tsp kosher salt
• 10 corn tortillas
• 1 cup refried or stewed beans
• 1 cup shredded Cheddar cheese
• Toppings: chopped cilantro, sour cream, extra Kinzie Espresso BBQ Sauce

Directions

1. Preheat & Prep

Preheat oven to 425°F. Line a rimmed baking sheet with foil or parchment and coat lightly with 1 tbsp olive oil.

2. Make the Filling

In a medium bowl, combine ground beef, chopped onion, diced jalapeño, 2 tbsp Kinzie Espresso BBQ Sauce, cumin, garlic powder, and salt. Mix until fully incorporated.

3. Soften Tortillas

Wrap tortillas in a damp paper towel and microwave for 30 seconds until soft and pliable.

4. Assemble the Tacos

On one half of each tortilla, spread about 3 tbsp of the beef mixture in a thin layer. On the other half, spread 1 tbsp beans. Sprinkle with 2 tbsp cheese. Fold tortilla in half to form a taco and place on the baking sheet. Repeat with remaining tortillas.

5. Add BBQ & Bake

Brush the tops of the tacos with extra Kinzie Espresso BBQ Sauce. Bake for 20–25 minutes, flipping halfway through, until golden, crispy, and toasted on the edges.

6. Finish & Serve

Serve hot with your favorite toppings like chopped cilantro, sour cream, and a final drizzle of Kinzie Espresso BBQ Sauce.

Pro Tips

• Add avocado or pickled onions for extra texture
• Swap beef for shredded chicken or jackfruit for variety
• Bake directly on a wire rack for ultra-crispy shells

Why Espresso BBQ Sauce?

Kinzie’s Espresso BBQ Sauce adds a bold, slightly sweet depth that pairs beautifully with savory beef and cheese. It elevates every bite with smoky, complex flavor you won’t find in a typical taco.

Make It a Meal

Serve with rice, a crisp slaw, or grilled street corn to round out the perfect weeknight dinner or party platter.