Kinzie Sweet BBQ Hummus Recipe

Ingredients

• 1 (15 oz) can garbanzo beans, drained and rinsed (or low-boiled from dry for extra creaminess)
• 1–2 cloves garlic, minced
• 3 tbsp tahini
• 2 tbsp lemon juice (freshly squeezed)
• 2–3 tbsp olive oil
• 1 tbsp Kinzie Sweet BBQ Sauce
• Salt and pepper to taste
• 2–3 tbsp cold water (adjust for consistency)

Optional for garnish:

• Drizzle of olive oil
• Extra swirl of Kinzie Sweet BBQ Sauce
• Chopped cucumbers
• Chopped herbs

Instructions

1. Prep the beans: If using canned, rinse thoroughly. For a smoother texture, low-boil the beans for 5 minutes and let cool slightly.
2. Blend: In a food processor or blender, combine garbanzo beans, garlic, tahini, lemon juice, olive oil, Kinzie Sweet BBQ Sauce, salt, and pepper.
3. Adjust texture: Add cold water one tablespoon at a time while blending until the mixture is smooth and creamy. Taste and adjust seasoning.
4. Serve: Scoop into a bowl, drizzle with olive oil and more Kinzie Sweet BBQ Sauce if desired. Garnish with toppings and serve with crackers, pita chips, veggies, or as a sandwich spread.

Pro Tip: Use low-boiled garbanzo beans and ice-cold water for the smoothest, creamiest hummus texture.