Kinzie Sweet BBQ Sauce Double Patty Smash Burgers

Ingredients

• 1 lb ground beef (80/20 preferred)
• 4 slices sharp cheddar cheese
• 1 small yellow onion, thinly sliced
• 2 brioche buns, sliced
• Salt & pepper to taste
• Neutral oil or mayo for toasting buns

For the BBQ Smash Sauce

• ¼ cup mayonnaise
• 1 tbsp Kinzie Sweet BBQ Sauce
• 1 tsp yellow mustard
• 1 tbsp finely chopped pickles

Instructions

1. Make the BBQ Smash Sauce:
   In a small bowl, combine mayo, Kinzie Sweet BBQ Sauce, mustard, and chopped pickles. Mix well and refrigerate until ready to use.
2. Prep the Beef Patties:
   Divide the beef into 4 equal portions (about 4 oz each). Roll into loose balls—don’t overwork the meat. Season lightly with salt and pepper.
3. Sauté the Onions:
   In a skillet over medium heat, add a little oil and sauté the sliced onions until golden and slightly caramelized, about 8–10 minutes. Set aside.
4. Toast the Buns:
   Spread a light layer of mayo on the cut side of each brioche bun. Toast in a skillet until golden and crispy. Set aside.
5. Smash Those Patties:
   Heat a cast iron skillet or griddle over high heat until smoking hot. Place 2 beef balls in the skillet, spaced apart. Using a heavy spatula (or burger press), smash each ball flat until about ¼" thick. Season with salt and pepper.
   Cook for 1½–2 minutes until the edges are deeply browned. Flip, immediately top each patty with a slice of cheddar, and cook for another minute. Repeat with remaining patties.
6. Assemble the Burgers:
   Bottom bun
   Generous layer of BBQ smash sauce
   Caramelized onions
   Double cheese-covered patties
   Another swipe of BBQ smash sauce on the top bun
   Top bun

Pro Tip: Press your patties hard and fast while the skillet is blazing hot—this gives you that crave-worthy crust that defines a perfect smash burger.