Kinzie Sweet BBQ Hotdogs
Ingredients
- 8 hot dogs (beef, turkey, or plant-based—your choice)
- 8 hot dog buns
- ½ cup Kinzie Sweet BBQ Sauce
- Mustard, to taste
- Pickle relish, to taste
- ½ cup chopped onions
- Optional: toast the buns
Instructions
- Preheat your grill to medium-high (about 350–400°F).
- Place hot dogs on the grill. Cook for 5–7 minutes, turning occasionally until heated through and nicely charred.
- Brush each grilled hot dog generously with Kinzie Sweet BBQ Sauce.
- Place each BBQ-sauced hot dog in a bun (toasted or untoasted) and add your favorite toppings—mustard, pickle relish, chopped onions, and extra Kinzie Sweet BBQ Sauce.
- Serve immediately with classic sides like chips, coleslaw, potato salad, or grilled veggies.
Pro Tip: For the ultimate flavor boost, toast the buns directly on the grill for 30–60 seconds just before serving.
