Kinzie Pickle BBQ Roasted Corn

Ingredients

• 4 ears corn, husks removed
• ½ cup Kinzie Pickle BBQ Sauce
• Optional: chopped pickles for garnish

Instructions

1. Preheat the grill to high heat.
2. Grill the corn, turning every minute or so, until it begins to blacken and char—about 5–6 minutes.
3. Optional: For extra tenderness, boil the corn for 5 minutes before grilling.
4. About 1–2 minutes before the corn is done, start brushing it with Kinzie Pickle BBQ Sauce.
5. Remove the corn from the grill and give it one final brush of BBQ sauce.
6. Sprinkle with chopped chives and diced pickles for an extra punch of pickle flavor.
7. Serve warm and enjoy!

Pro Tip: Boiling your corn before grilling helps lock in moisture and cuts down on char time.