Pickle BBQ Roasted Corn Recipe for Sauce Lovers

Ingredients

4 ears corn, husks removed
½ cup Kinzie Pickle BBQ Sauce
Optional: chopped pickles for garnish

Instructions

Preheat the grill to high heat.
Grill the corn, turning every minute or so, until it begins to blacken and char—about 5–6 minutes.
Optional: For extra tenderness, boil the corn for 5 minutes before grilling.
About 1–2 minutes before the corn is done, start brushing it with Kinzie Pickle BBQ Sauce.
Remove the corn from the grill and give it one final brush of BBQ sauce.
Sprinkle with chopped chives and diced pickles for an extra punch of pickle flavor.
Serve warm and enjoy!

Pro Tip: Boiling your corn before grilling helps lock in moisture and cuts down on char time.

Kinzie Foods

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About the creator

Walter Kinzie is the founder of Kinzie Foods, an award-winning sauce company built for people who bring others together around food. Before launching Kinzie Foods, he spent years producing major live events and hospitality-driven experiences, including world-class concerts, presidential inauguration events and COVID-era drive-in entertainment.

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