Kinzie Ghost BBQ Baked Turkish Chicken Kebabs
Ingredients
For the Chicken Kebabs:
• 3 chicken breasts, cut into cubes
• 3 skewers (if wooden, soak for 30 minutes)
• 1 cup prepared rice of choice (for serving)
• Garnish: parsley or cilantro, green onion, and sliced lemon
For the Marinade:
• 6 tablespoons plain Greek yogurt
• 1-2 tablespoons Kinzie Ghost BBQ Sauce (plus more for dipping)
• 2 teaspoons cumin
• 1 teaspoon paprika
• 2-3 garlic cloves, grated
• ½ lemon, juiced
• A splash of oil
• Salt & pepper to taste
For the Dipping Sauce:
• ⅓ cup plain Greek yogurt
• 2 teaspoons Kinzie Ghost BBQ Sauce
• ¼ teaspoon paprika
• A splash of lemon juice
Instructions
1. Prepare the Marinade
If using wooden skewers, soak them in water for 30 minutes while you prep the marinade.
In a large bowl, combine Greek yogurt, Kinzie Ghost BBQ Sauce, lemon juice, cumin, paprika, garlic, oil, salt, and pepper. Stir well until fully mixed.
2. Marinate the Chicken
Add the chicken cubes to the marinade and coat evenly. Cover the bowl and refrigerate for at least 30 minutes (for best flavor, marinate up to 2 hours).
3. Prepare for Baking
Preheat the oven to 400°F. Lightly spray a baking tray with oil to prevent sticking.
Thread the marinated chicken cubes onto skewers and place them on the tray.
4. Bake the Chicken
Bake for 15-20 minutes, turning once, until the chicken is cooked through and starts to char at the edges.
Remove from the oven and let the kebabs rest for a few minutes before serving.
5. Make the Dipping Sauce
In a small bowl, whisk together Greek yogurt, Kinzie Ghost BBQ Sauce, paprika, and lemon juice until smooth.
6. Assemble & Serve
Serve the baked skewers over a bed of rice with a side of dipping sauce and extra Kinzie Ghost BBQ Sauce. Garnish with fresh lemon slices, parsley, or cilantro, and enjoy!
