Kinzie Ghost BBQ Cheesy Beef Oven Roasted Sweet Potatoes

Ingredients

2 large sweet potatoes (peeled and diced into 1-inch cubes)

1 lb ground beef (or ground turkey for a lighter option)

1/2 cup pimento cheese

2 tbsp Kinzie Ghost BBQ Sauce (plus extra for drizzling)

1 tbsp olive oil

1/2 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

1 avocado (sliced)

Fresh cilantro (for garnish)

Instructions

1. Roast the Sweet Potatoes

Preheat oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, garlic powder, salt, and black pepper. Spread evenly on a baking sheet lined with parchment paper. Roast for 25–30 minutes, flipping halfway through, until tender and slightly caramelized.

2. Cook the Beef

Heat a large skillet over medium heat. Brown the ground beef, breaking it up as it cooks (about 6–8 minutes). Once fully cooked, drain any excess grease. Stir in pimento cheese and 2 tbsp of Kinzie Ghost BBQ Sauce. Cook for 2–3 minutes, until melted and evenly combined.

3. Assemble the Bowls

Divide roasted sweet potatoes evenly among four meal prep containers. Top each portion with the BBQ beef mixture.

4. Add Fresh Toppings

Slice avocado and add a few slices to each container. Garnish with fresh cilantro and drizzle additional Kinzie Ghost BBQ Sauce for an extra kick.

Meal Prep Tips

Store in the refrigerator for up to 4 days. Reheat in the microwave for 1–2 minutes before adding fresh avocado slices. Pair with roasted broccoli or a side salad for extra veggies.

This recipe combines bold flavors with simple meal prep, perfect for busy weeks!