Kinzie Ghost BBQ Brisket Mac & Cheese

Ingredients

• 1 box of your favorite mac & cheese (we used shells)
• 1 tablespoon Kinzie Ghost Pepper BBQ Sauce (for the mac)
• 1/4 cup Kinzie Ghost Pepper BBQ Sauce (for the brisket)
• 1 cup prepared brisket (store-bought or homemade)
• Milk & butter (as called for on the mac & cheese box)
• Green onion, cilantro, red onion for garnish

Instructions

1. Cook mac & cheese according to box directions; set aside.
2. Stir in 1 tablespoon of Kinzie Ghost Pepper BBQ Sauce along with the milk for an extra layer of smoky heat.
3. In a separate bowl, toss the warm brisket with 1/4 cup of Kinzie Ghost Pepper BBQ Sauce until well coated.
4. Pour the prepared mac & cheese into a serving dish, and top or mix with the sauced brisket.
5. Optional: Top with shredded cheese and bake for 10 minutes at 375°F for extra gooey goodness.
6. Garnish with green onion, cilantro, and red onion. Serve and enjoy!

Pro Tip: Use leftover smoked brisket for deeper flavor and a next-level heat kick with Kinzie Ghost Pepper BBQ Sauce.