Kinzie Espresso Cream Cheese Recipe

Ingredients

• 8 oz cream cheese of choice
• 2 tablespoons Kinzie Espresso BBQ Sauce
• 1-2 tablespoons chives, chopped

Step-by-Step Directions for Making Kinzie Espresso Cream Cheese

1. In a large bowl, add the cream cheese and use a hand mixer to whip it for 1-2 minutes until it reaches a smooth, whipped texture.
2. Add the Kinzie Espresso BBQ Sauce and chopped chives to the bowl.
3. Mix again with the hand mixer for another minute, ensuring all ingredients are evenly combined.
4. Transfer the mixture to a jar or airtight container. Store in the refrigerator for up to 7 days.

Serving Suggestions

1. Spread on bagels or toast for a flavorful breakfast option.
2. Use as a creamy filling for sandwiches or wraps.
3. Serve as a dip for fresh vegetables or crackers.

Tips for the Best Kinzie Espresso Cream Cheese

• For a smoother texture, let the cream cheese sit at room temperature for 10 minutes before whipping.
• Adjust the amount of Kinzie Espresso BBQ Sauce based on your preferred flavor intensity.
• Add additional herbs like parsley or dill for extra flavor variety.