Kinzie Sweet BBQ Oysters

Ingredients

• 10 fresh oysters, shucked
• ½ cup Kinzie Sweet BBQ Sauce
• 2 tbsp vinegar of choice (Sherry vinegar complements coffee/espresso notes best, or use red vinegar for a classic profile)
• 2 tbsp prepared horseradish
• 1 lemon, cut into wedges

Instructions

1. Arrange the shucked oysters on a serving platter over a bed of crushed ice or rock salt to keep them steady and chilled.
2. Spoon a little Kinzie Espresso BBQ Sauce over each oyster.
3. Add a dollop of horseradish on top of each oyster, to taste.
4. Right before serving, squeeze fresh lemon juice over the dressed oysters.
5. Serve immediately with extra lemon wedges and a side of Kinzie Espresso BBQ Sauce.

Pro Tip: Combine Kinzie Espresso BBQ Sauce with a splash of sherry vinegar to brighten and loosen the flavor for drizzling or dipping.