Kinzie Pickle BBQ Bloody Mary

Ingredients

2 oz vodka

4 oz tomato juice (or your favorite Bloody Mary mix)

1 oz Kinzie Foods Pickle BBQ Sauce, plus extra for finishing

1/2 oz dill pickle juice

1/2 oz fresh lemon juice

1 dash Worcestershire sauce

Pinch of celery salt

Pinch of cracked black pepper

Ice cubes

Garnish: Celery stalk, pickle spear or slices, olives, cheese cubes, lemon or lime wedge

Instructions

1. Prepare the Glass

Rim the glass with a mix of celery salt and cracked black pepper (or just celery salt, if preferred). Fill the glass with ice cubes.

2. Mix the Cocktail

In a cocktail shaker, combine the vodka, tomato juice (or Bloody Mary mix), Kinzie Pickle BBQ Sauce, pickle juice, lemon juice, Worcestershire sauce, celery salt, and black pepper. Shake well to combine and chill the mixture.

3. Pour

Strain the mixture into the prepared glass over the ice.

4. Garnish

Add your choice of garnishes: a celery stalk, pickle spear or slices, olives, a wedge of lemon or lime, and even cheese cubes for extra flair.

5. Serve

Stir gently to incorporate the flavors, sip, and enjoy this savory twist on a classic Bloody Mary!

Elevate your brunch with this bold and tangy Kinzie Pickle BBQ Bloody Mary, featuring the perfect blend of smoky BBQ sauce and classic Bloody Mary flavors. Ready to mix it up? Grab a bottle of Kinzie Pickle BBQ Sauce and enjoy!