Ingredients
2 oz vodka
4 oz tomato juice (or your favorite Bloody Mary mix)
1 oz Kinzie Foods Pickle BBQ Sauce, plus extra for finishing
1/2 oz dill pickle juice
1/2 oz fresh lemon juice
1 dash Worcestershire sauce
Pinch of celery salt
Pinch of cracked black pepper
Ice cubes
Garnish: Celery stalk, pickle spear or slices, olives, cheese cubes, lemon or lime wedge
Instructions
1. Prepare the Glass
Rim the glass with a mix of celery salt and cracked black pepper (or just celery salt, if preferred). Fill the glass with ice cubes.
2. Mix the Cocktail
In a cocktail shaker, combine the vodka, tomato juice (or Bloody Mary mix), Kinzie Pickle BBQ Sauce, pickle juice, lemon juice, Worcestershire sauce, celery salt, and black pepper. Shake well to combine and chill the mixture.
3. Pour
Strain the mixture into the prepared glass over the ice.
4. Garnish
Add your choice of garnishes: a celery stalk, pickle spear or slices, olives, a wedge of lemon or lime, and even cheese cubes for extra flair.
5. Serve
Stir gently to incorporate the flavors, sip, and enjoy this savory twist on a classic Bloody Mary!
Elevate your brunch with this bold and tangy Kinzie Pickle BBQ Bloody Mary, featuring the perfect blend of smoky BBQ sauce and classic Bloody Mary flavors. Ready to mix it up? Grab a bottle of Kinzie Pickle BBQ Sauce and enjoy!
