Kinzie Espresso BBQ Chili Recipe

Ingredients

• 2 pounds ground beef
• 2 teaspoons olive oil
• 1 onion, finely diced
• 1 1/2 teaspoons minced garlic
• 1 (28-ounce) can diced tomatoes, undrained
• 2 (8-ounce) cans tomato sauce
• 8 ounces Kinzie Espresso BBQ Sauce
• 3/4 cup beef broth
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 2 teaspoons harissa seasoning
• 1 teaspoon granulated sugar
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can pinto beans, drained and rinsed
• Salt and pepper, to taste
• Assorted toppings: shredded cheese, jalapeño, green onions, sour cream

Instructions

1.Set your Instant Pot to "Sauté" and select "More." Add the olive oil to the pot, then add the ground beef and cook until browned, breaking it up with a spatula as it cooks.

2.Add the onion and cook for 3 more minutes or until softened.

3. Add the garlic, diced tomatoes, tomato sauce, Kinzie Espresso BBQ Sauce, beef broth, chili powder, cumin, smoked paprika, harissa seasoning, sugar, salt, pepper, and beans to the pot.

4. Set the Instant Pot to the "Chili/Beans" setting and secure the lid. Cook for 20 minutes. Release the pressure manually or allow it to release naturally.

Enjoy!