Kinzie Dill Pickle Tasty Shrimp and Grits Recipe

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup Kinzie Dill Pickle BBQ Sauce
• 1 Tbsp. Worcestershire Sauce
• 1 Tbsp. Maple Syrup
• 1 Tsp. Garlic powder 
• Salt and pepper to taste
• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 1 cup sharp cheddar cheese, shredded
• 2 tbsp butter
• 1 tsp smoked paprika
• Fresh chives and/or parsley for garnish
  

  
  
  Instructions:

  1. Marinade the shrimp the night before or at least 4 hours. In a bowl, mix together all marinade ingredients: broth, Cup Dill Pickle Kinzie Sauce, Worcestershire Sauce, Maple Syrup, Garlic powder, Salt and pepper to taste.
  2. For the Grits: Bring water or chicken broth to a boil. Add the grits, reduce heat, and cook until thickened, about 15-20 minutes. Stir in cheddar cheese, butter, and smoked paprika. Season with salt and pepper to taste; set aside.
  3. Set oven broiler to high-heat high-heat. On a lined baking pan place your marinated shrimp. Broil for 2-3 minutes until the shrimp are cooked (they will curl into each other when done). 
  4. Serve the shrimp over a bed of creamy grits, garnished with fresh chives, and extra drizzle of Kinzie Dill Pickle BBQ Sauce to finish.