Sweet & Spicy Kinzie Fiery BBQ Glazed Salmon

Ingredients

• 1/2 cup Kinzie Fiery BBQ Sauce
• 1/4 cup honey
• 1/2 teaspoon garlic powder
• 4 (6-ounce) salmon fillets
• Salt & pepper to taste
• Sliced green onions or herbs of choice
• Lemon wedges for garnish

Instructions

1. Preheat the oven to 300°F.
2. Place salmon fillets skin-side down on a baking pan. Baste each fillet generously with Kinzie Fiery BBQ Sauce, then drizzle honey on top. Sprinkle garlic powder, salt, and pepper to taste.
3. Bake until the salmon is cooked through—about 10–12 minutes for fresh or thawed fillets. For frozen fillets, extend cooking time to 18–25 minutes, depending on thickness.
4. Remove from the oven. Baste again with Kinzie Fiery BBQ Sauce, sprinkle with green onions or herbs, and serve with lemon wedges.

Pro Tip: For extra caramelization, broil the salmon for the last 1–2 minutes after baking.