Kinzie Sweet & Tangy Chicken Wraps Recipe

Kinzie Sweet & Tangy Chicken Wraps

For the marinade:

2 pounds chicken thighs

¾ C lemon juice

¼ C Kinzie Sweet BBQ Sauce, plus more for basting

1 Tbsp. Garlic, minced 

1 Large zucchini, roasted half moons

Sliced red onion 

½ C tzatziki sauce of choice

Naan bread of choice

Let the chicken thighs marinate in the lemon juice, Kinzie Sweet BBQ Sauce and garlic either overnight or for at least four hours.

Set the oven to 400°. Place chicken thighs on a roasting pan, and bast with additional Kinzie Sweet BBQ Sauce on top. Roast for 20 to 25 minutes until crispy on the outside; set aside.

Assemble the wraps. Start with your non-bread top some Tzatziki sauce, roasted zucchini slices then your prepared Kinzie Sweet and Tangy Chicken Thighs. Dip into additional Kinzie Sweet Sauce or tzatziki.