Kinzie Sweet BBQ Chicken Pizza Stuffed Spaghetti Squash

This low-carb recipe combines all the delicious flavors of barbecue chicken pizza with the healthy twist of spaghetti squash. Perfect for a satisfying dinner or meal prep!

Ingredients

1 spaghetti squash

1 tablespoon olive oil

2 tablespoons Kinzie Sweet BBQ Sauce

1 cup cubed rotisserie chicken or 1 large grilled chicken breast, sliced

1 cup shredded mozzarella cheese

1/4 cup sliced red onion

Optional: garnish with cilantro or parsley

Instructions

1) Prepare the Squash

Preheat your oven to 400°F. Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle each half with olive oil and rub it into the flesh of the squash. Place the halves cut-side down on a baking sheet.

2) Bake the Squash

Bake for 20–25 minutes, or until the squash is fork-tender. Keep in mind that cooking times may vary based on the size of your squash.

3) Create the Filling

Remove the squash from the oven and let it cool slightly. Using a fork, scrape the squash flesh into strands and transfer it to a mixing bowl. Toss the squash strands with cubed chicken, 2 tablespoons of Kinzie Sweet BBQ Sauce, and cream cheese (optional for creaminess).

4) Assemble and Broil

Spoon the mixture back into the hollowed squash halves to create “boats.” Top each with shredded mozzarella cheese. Place the boats under the broiler on high for 1–4 minutes, or until the cheese is melted and bubbly.

5) Garnish and Serve

Remove the boats from the oven. Garnish with sliced red onion, a drizzle of Kinzie Sweet BBQ Sauce, and fresh cilantro or parsley if desired. Serve hot and enjoy!

Pro Tips

Want more BBQ flavor? Add extra Kinzie Sweet BBQ Sauce to the filling or as a final drizzle before serving.

For an even heartier dish, sprinkle on some crispy bacon bits or diced jalapeños.