Kinzie Ghost BBQ Beef Ribs

Ingredients

• 1 slab beef ribs
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 small yellow onion, diced
• 1 celery stalk, diced
• 1/2 cups water
• 1 cup Kinzie Ghost BBQ Sauce, plus more for dipping

Instructions

1. Prep the Ribs: Pat the ribs dry with a paper towel. Peel off the membrane from the back of the ribs, then cut into sections that will fit into your pressure cooker. Season generously with salt and pepper.
2. Cook in the Pressure Cooker: Place the onion, celery, and water into the pressure cooker pot. Add the seasoned ribs on top. Secure the lid, select High Pressure, and set the cook time for 15 minutes.
3. When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 10 minutes, then perform a quick release to release any remaining pressure.
4. Finish in the Oven or on the Grill: Carefully remove the ribs and transfer them to a baking sheet or directly to a preheated grill or oven at 350–400°F (medium-high heat).
5. Brush one side of the ribs with Kinzie Ghost BBQ Sauce and cook for 3 minutes. Flip, brush the other side, and cook for another 3 minutes.
6. Slather with extra Kinzie Ghost BBQ Sauce or serve the sauce on the side for dipping. Serve immediately and enjoy!

Pro Tip: For extra smoky depth, finish the ribs over real charcoal and let them rest 5 minutes before serving.