Kinzie Espresso Grilled Salmon Salad Bowl Recipe

Serves 2

Ingredients:

• 1 pound salmon filet
• 1/2 Cup Kinzie Espresso Sauce
• 1 tsp. Coconut Aminos, or Soy Sauce
• 1 Tbsp. Honey
• 1 Tbsp olive oil
• 1/4 tsp. Paprika 
• 2 garlic cloves, minced
• 1 Cup Romaine lettuce, chopped
• 1 Cup prepared white rice
• 1/2 Cup purple cabbage, shredded
• 1/4 Cup, Cucumbers
• 1/2 Avocado, sliced 
• Fresh cilantro, lime wedges & sesame seeds for garnish
• Salt and pepper to taste

Instructions:

1. Remove skin off of the salmon and cube into bite size pieces. 
2. Prepare the marinade: In a bowl, whisk Kinzie Espresso BBQ Sauce, Coconut Aminos, or Soy Sauce, Brush with Kinzie Spicy BBQ Sauce, Honey, olive oil, Paprika, & garlic. Marinade overnight or at least 4 hours.
3. Place marinated salmon cubes into a sprayed or lined air fryer basket. Drizzle remaining marinade on top. Set heat to 400 and air fry for 8-12 minutes depending on the air fryer.
4. While the salmon cubes are cooking, assemble your bowl/s. 
5. Garnish with fresh cilantro and serve with lime wedges.